For Lauren Hartmann, the persona behind the vegan consolation meals weblog Rabbit and Wolves, there was one dish she knew she’d miss when she went vegan: a traditional pot roast. So in her new cookbook Southern Vegan, out at this time, she made positive to do one thing about it. Cue her developing with this good plant-based tackle the traditional pot roast, which makes use of wild mushrooms to switch the meat the standard dish depends on.
