JENNIFER FISHER has already conquered the world of customizable, positive jewellery. Now, she’s cooking up scrumptious meals…in her kitchen, or reasonably, Jennifer Fisher Kitchen with the identical artistic gusto. Each recipe is predicated on Jennifer’s personal meals and musings, designed to supply wholesome—however most significantly, simple—options for the limitless “What am I going to make for [insert meal]?” debacle. Though Jennifer is a high-end, New York Metropolis boss queen (“Woman Boss” is passé), she’s additionally only a mother of two making an attempt to get by way of the every day grind of working her personal enterprise whereas holding 1,000,000 literal and figurative plates spinning.
We’ve been making her recipes for some time now (her Kelp Noodle Stir Fry is what goals are manufactured from), however we had an opportunity to dish with Jennifer about all of her favourite meals staples that preserve her artistic juices flowing—even when meaning including Spicy Salt to completely every little thing.
In The Kitchen With Jennifer Fisher Of JF Kitchen
FOOD PHILOSOPHY IN SHORT: Much less is extra.
WHAT’S ALWAYS IN MY FRIDGE: Eggs, Three Bushes Almond Milk, Half and Half, Orange Juice, JF Mustard French dressing, Elemental Superfood Bars, Developed Chocolate Chips, Coyotas Tortillas, Monty’s Vegan Butter, Violife Vegan Colby Jack Shredded Cheese and Parmesan, Dealer Joe’s Vegan Feta, cilantro, romaine, cabbage, inexperienced onion, dill, parsley, radicchio, avocados, 4 various kinds of mustards, 20 various kinds of sizzling sauces, my face rollers, and collagen.
WHAT’S NEVER IN MY FRIDGE: Soda and glowing water.
MEAL I MAKE IN A PINCH: JF Spa Tuna. Take away the beans for an anti-inflammatory meal.
COMFORT FOOD I MAKE FOR NOSTALGIA: Pesto pasta or my dad’s Santa Barbara-style eggs.
GO-TO PROTEINS: Tuna, eggs, shrimp, salmon, floor turkey or hen.
FAVORITE INGREDIENTS LATELY: Candy potatoes and beets.
MUST-HAVE SNACKS: Gimme Seaweed With Avocado Oil, Prevail Turkey Jerky, BTR Chocolate Chip Bars, Elemental Superfood Mulberry Crumble, Siete Tortilla Chips in particular person baggage, Boulder Canyon Chips With Avocado Oil in particular person baggage, Cuties tangerines, and Cocojune Coconut Yogurt.
5 STAPLES ALWAYS ON HAND: White and pink onion, eggs, cauliflower rice, frozen protein, and romaine lettuce.
BEST THING TO MAKE FROM SCRATCH: Baked items like My Mother’s Da Bomb Banana Bread.
FAVORITE CONDIMENTS: Dijon mustard, spicy brown mustard, Primal Kitchen Buffalo Sauce, Yellow Fowl Sriracha, Tia Lupita Authentic Scorching Sauce, Mike’s Scorching Honey, Kyoord, and Kosterina Olive Oil.
INGREDIENT THAT MAKES EVERYTHING BETTER: JF Spicy Salt.
FAVORITE DISH YOU’VE MADE LATELY: My Hen Meatballs.
BEST BARGAIN-SHOPPING TIP: Don’t purchase an excessive amount of, particularly that additional bag of lettuce you’re not going to eat.
BEST LABEL-READING TIP: When you can’t pronounce it, don’t purchase it.
WEIRDEST THING I OFTEN BUY: Vegan cheeses and kelp noodles.
FAVORITE SPLURGE: Black Diamond Caviar.
FOR LAST-MINUTE ENTERTAINING: I all the time have containers of crackers, nuts, dates, dried fruits, jars of olives, and jams and spreads. That means, if all I want is a hunk of cheese, I can run out to seize one.
JF Kitchen’s Tastes Like Grain Salad 2.0
Serves 1
Elements:1 cup roasted broccolini, chopped2 cups roasted candy potato, peeled and diced2 cups JF Cauliflower Rice, cooked and cooled1 cup Persian cucumbers, dicedRed onion, choppedVegan feta, crumbled (I like Dealer Joe’s)½ cup uncooked sunflower seeds¾ cup pomegranate seeds
JF Cauliflower Rice:1 (24oz) bag frozen cauliflower rice1 garlic clove, chopped2 Tbsp olive oilFresh cracked black pepper, to tasteJF Spicy Salt, to style
Creamy Lemon, Garlic, Dill Dressing:1 cup uncooked cashews, soaked1 tsp dijon mustard1 tsp JF Spicy Salt¼ tsp contemporary cracked black pepper1-2 garlic cloves, germs removed2 Tbsp lemon juice1 cup contemporary dill1 cup nut milk (I like Three Bushes Almond Milk)
Instructions:Preheat the oven to 375º. Place your diced candy potato and broccolini on a baking sheet, toss to coat in olive oil, sprinkle with JF Spicy Salt, and roast for 40 minutes.
JF Cauliflower Rice01 | In a big pan, heat the olive oil and garlic on medium-high till it begins to shimmer.02 | Add your cauliflower rice and season with black pepper and JF Spicy Salt. Don’t rush the cooking course of, enable it to turn out to be barely crisp over the warmth.
Creamy Lemon, Garlic, Dill Dressing01 | In a small pan over medium warmth, convey the cashews to a boil. Scale back to low warmth for about 10-Quarter-hour, till rehydrated and tender. Drain and add them to your blender.02 | Mix all the components collectively, adjusting to achieve your required consistency.03 | Assemble your salad and high with my Creamy Lemon, Garlic, Dill Dressing, and revel in!
