Straight from the pages of Suzy Karadsheh’s cookbook, The Mediterranean Dish: Easy Dinners, comes a recipe that’s sure to redefine your concept of salsa. Suzy’s Completely satisfied Mediterranean-Model Salsa blends tangy-sweet pomegranate arils with juicy cherry tomatoes, recent herbs, and a splash of sumac for a taste explosion you received’t overlook.
Elements
1 cup cherry tomatoes, quartered
½ cup recent pomegranate seeds (arils)
1 or 2 medium shallots, minced
½ cup (packed) roughly chopped recent flat-leaf parsley
½ cup (packed) roughly chopped recent mint leaves
1 jalapeño pepper, minced (non-compulsory)
1 medium garlic clove, minced
1 teaspoon sumac Kosher salt and floor black pepper
¼ cup recent lemon juice (from 1 massive lemon)
Further-virgin olive oil
¼ cup pine nuts (non-compulsory)
Pita chips or crostini, for serving (see web page 275)
Instructions
1. In a medium bowl, mix the quartered tomatoes, pomegranate arils, shallots, parsley, mint, jalapeño (if utilizing), and garlic. Season with the sumac and a pinch of salt and black pepper (about ½ teaspoon every). Add the lemon juice and a beneficiant drizzle (about 2 tablespoons) of the olive oil. Toss to mix and put aside for 10 minutes or so to permit the flavors to meld.
2. For those who’re together with pine nuts, simply earlier than serving, add them to a small skillet with a tiny little bit of olive oil and toast over medium- low warmth, tossing repeatedly, till they flip golden brown, about 3 minutes.
3. Sprinkle the pine nuts on prime (if utilizing) and serve with pita chips or crostini.
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