It was a success with non-salmon eaters, a pal Joni texted after testing this recipe for me and sharing some together with her neighbor, who just isn’t a fish particular person. The daring, wealthy, and warming flavors of the saucy dish make it an incredible meal for salmon skeptics (or lovers!) in your life, because the components and flavors all shine, moderately than making salmon the star of the present, so it is a great way to nudge individuals into the fish world. As you will see, you should use the greens of your alternative, relying on what you’ve in your fridge or freezer, however serving with rice or pita bread for the liquid is nonnegotiable.
